Côtes de Gascogne Chardonnay

Serve slightly chilled. Excellent with fish, white meat and cheese.

Domaine Tariquet uses a sustainable method of growing and only uses natural fertilizers. Destemming of the grapes occurs during harvest, mechanically. Grapes are then transported in air-tight tanks to the facility.

The grapes go through maceration with skin-contact for 8-12 hours into temperature-controlled pneumatic presses. The freshly pressed juices are matured on fine lees at a low, cool temperature. The wine is kept in cold storage until bottling in tanks at -2°C (28.4°F) to preserve the wines’ freshness.

Domaine Tariquet, located in Gascony in the South West of France, has been owned by the Grassa family since 1912. As wine-grower, all the wines and Bas-Armagnacs are produced exclusively from grapes grown on the family’s vineyards. From the vines to the bottling, the Grassa family master every step of the production process, preserving the grapes’ freshness and aromatic potential. The Grassa family have already been sustainably managing their vineyards for over 20 years. Concerned about protecting the environment, the estate is certified ISO 14001 and HVE (High Environmental Value). Situated in the heart of Gascony, between the Atlantic Ocean and the Pyrenees Mountains, Domaine Tariquet benefits from the mild influence of an oceanic climate. A strong temperature amplitude between summer days and nights produces ripe grapes with thick skins full of freshness and fruit. A mosaic of soils with clay-limestone and “boulbène”(silica, clay, sand) enhanced by ochre-colored sand known as “sables fauves”, deep and draining, perfect for white varietals.