Cotes du Rhone Prestige Blanc

Charcuterie, shellfish, crustaceans, grilled meats, rabbit, fish in sauce, grilled fish, pork, veal, poultry

The different grape varieties are harvested and vinified separately, by direct pressing, then decantation and fermentation with temperature control (16° to 18°C). Malolactic fermentation is not carried out to maintain natural acidity.

Producer Domaine Roger Perrin is a family-run winery which is currently headed by enologist Veronique Perrin-Rolin and her son Xavier. Although the estate was only founded in 1972 many of their vineyards were planted at the beginning of the twentieth century.