Côtes du Rhône Fruité

Drink with charcuterie, pasta, pizza, or chilled with a barbecue.

50% clay-limestone, 30% gravel soils and 20% safre or compacted sand soils.

50% concrete vat, 50% steel vat raised for 4 months and then filtered.

Producer Domaine Roger Perrin is a family-run winery which is currently headed by enologist Veronique Perrin-Rolin and her son Xavier. Although the estate was only founded in 1972 many of their vineyards were planted at the beginning of the twentieth century.