2022 Domaine P & M Jacqueson Bouzeron 'Les Corderes'

Domaine P & M Jacqueson

Bouzeron 'Les Corderes'

Aligoté from Burgundy, France

R796

Bottle size:

750 ml

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9 in stock
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Bouzeron “Les Cordères” comes from vines planted in 1937 on a northwest-facing slope just south of the village of Bouzeron. The local clonal variety (Aligoté dorée) differs from the typical Aligoté grown on the Côte d’Or, with a yellow skin as opposed to green, and is typically “sweeter” at harvest. The vineyard’s indirect exposure to the sun throughout the growing season ensures the grapes a long, slow maturation, which is ideal for an early-ripening variety like Aligoté. The resulting wine is stony and structured, with underlying ripe fruit flavours of yellow citrus and green apple.
Citrus
Green Apple
Minerality
Oak

Domaine P & M Jacqueson

Domaine Jacqueson consists now of 18 hectares of vines, mostly in Rully, but also 5 in Mercurey and some in Bouzeron. The grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood). Under Paul, and now by his children, Marie and Pierre, the domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve, and this rubs off on the négociant 'Cuvée Sélection' which is always beautifully finished.

Description

Bouzeron “Les Cordères” comes from vines planted in 1937 on a northwest-facing slope just south of the village of Bouzeron. The local clonal variety (Aligoté dorée) differs from the typical Aligoté grown on the Côte d’Or, with a yellow skin as opposed to green, and is typically “sweeter” at harvest. The vineyard’s indirect exposure to the sun throughout the growing season ensures the grapes a long, slow maturation, which is ideal for an early-ripening variety like Aligoté. The resulting wine is stony and structured, with underlying ripe fruit flavours of yellow citrus and green apple.

Citrus
Citrus
Green Apple
Green Apple
Minerality
Minerality
Oak
Oak

Food Pairing

Roasted flounder and baked halibut with herb butter has been delicious with this wine. It's also wonderful with creamy cow-milk cheeses.

Soft Cheese
Soft Cheese
Seafood
Seafood
White Fish
White Fish
Charcuterie
Charcuterie

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