Terre d'Argence

White meats (veal with chanterelle mushrooms), scallops, Indian cuisine and cheeses (Cantal or Pélardon des Cévennes).

Vinification and aging for 12 months in vats and demi-muids.

Vinification without sulfur for more purity and brilliance of the fruit. A slight addition at bottling ensures the stability of the wine.

Former agricultural estate of the Ursulines of Beaucaire from the 16th century, the estate owes its name to the nuns called "Mourgues" in Provençal. As for the Sandstone, it is the Galets des Costières de Nîmes that give our wines all their character. In the estate's courtyard, the sundial's Latin motto SINE SOLE NIHIL (Nothing Without Sun) celebrates the Mediterranean climate. It offers beautiful maturities for naturally gourmet wines. In the vineyards as in the cellar, all our actions are guided by listening to Nature, respecting the terroir and the Environment. Our official certification in Organic Agriculture in 2014 and the management of the vineyard in Biodynamics on the entire estate respond to these convictions. Since 2015, vinification has been carried out without sulfur for greater purity and brilliance of the fruit. A light addition and a very light filtration at bottling ensure the stability of the wines. May these bottles accompany tasty moments of sharing and conviviality!