Rose

Enjoy the Montrose Rosé chilled on its own or paired with grilled fish, grilled meat, and salads.

Each grape variety and each terroir are vinified separately. Grapes are harvested at night to preserve their freshness. They are destemmed and macerate for a short time. Fermentation temperature is maintained between 59 degrees Fahrenheit and 64 degrees Fahrenheit to retain fruit aromas. After fermentation, the resulting wines from the different terroirs and grape varieties are blended and aged in stainless steel vats.

Domaine Montrose and its surroundings have been inhabited for millennia. During Antiquity, it was likely a Roman villa. “The Valros Tower” next to our vineyard was a Carolingian necropolis and then a stronghold in the Middle Ages. Since the 16th century, we have made wine at Montrose, as evidenced by the underground tanks beneath the wine cellar. In 1701 our ancestor Joseph Alazard received the Three Lizards coat of arms. In homage to him, it adorns all of our bottles today. For nine generations, the estate has belonged to the Coste family. More than just a winery, Montrose is an animated place of life and sharing. Our ancestral savoir-faire and a commitment to each moment allow us to create exceptional wines.