Mambo Sun

Pairs with Meat and rice dishes.

Aged for 6 months in Stainless steel tanks. Bottled fined and unfiltered.

Carbonic maceration, spontaneous alcoholic fermentation with indigenous yeasts and whole clusters.

In 2001 New Zealanders Tom Lubbe and (now MW) Sam Harrop purchased a small old vineyard high up in the hills of Coteaux du Fenouillèdes called Clos Matassa. The vineyard was run down at the time and planted with just old-vine Carignan. Fifteen years on Domaine Matassa is run solely by Tom has converted to Biodynamics increased its land-holding and now produces an array of wines from varieties including Muscat d’Alexandrie Maccabeu Grenache Gris Syrah and Mourvèdre.