Morgon

Pairs with meat dishes in sauce, stews and wild game.

In the heart of Beaujolais and the Morgon 'Cru' The domaine's vines, cultivated organically since 1981 are an average age of 60 years old and spread over 13 hectares in Villié-Morgon area, 2 of which are in the Cote de Py. The cultural techniques put to work help preserve the soil's biology, at the same time as helping the vines take root deeply and absorb the oligo-elements necessary for the individuality and flavour of the 'cru'.

A genuine expression of a “terroir”, natural wine is a 100% pure grape wine, from the vineyard to the cellar it has been guided and developed without any chemical additives. Compared with so called 'technological' wines, natural wines are more alive with subtle characters and aromas.

Founded at the beginning of the century the family enterprise has been handed down from father to son for more than three generations enjoys a privileged situation in the heart of the Beaujolais vineyards and one of its flagships the Morgon 'cru'. Since his return to the domaine in January 2005 Mathieu Lapierre has perpetuated the tradition of natural wines initiated by his ancestors thus bringing his contribution to the development of the domaine.