Rully Blanc

Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

The village of Rully is located in the northern part of the Côte Chalonnaise in Burgundy.

The wine rests on the lees for six months with occasional battonage and is then lightly filtered before bottling.

Temperature-controlled fermentation to start, with a transfer midway through to barrel (25% new oak).

Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne-Montrachet. Marc Morey took over in 1944 following his father's death when he quickly expanded the property. He started to bottle directly at the Domaine and Marc Morey et Fils rapidly became a well respected name in the village. Marc's daughter Marie-Josephine and her husband Bernard joined the family business in 1977. Today Marc's grand-daughter Sabine Mollard is in charge of the estate and has been the winemaker since 2003.