Chassagne-Montrachet

This Chassagne-Montrachet pairs beautifully with dishes such as roasted poultry, grilled seafood, creamy risottos, and soft cheeses. Its balance of richness and acidity complements both delicate and richly flavored dishes.

Sourced from village-level parcels in Chassagne-Montrachet, the vineyards are situated on clay-limestone soils that contribute to the wine's minerality and structure. The vines are managed with sustainable practices, ensuring low yields and high-quality fruit.

12 months in oak barrels and 4 months in stainless steel.

Grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in temperature-controlled vats, followed by aging in French oak barrels, with a portion being new oak. The wine is aged on its lees to enhance texture and complexity before bottling.

Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne-Montrachet. Marc Morey took over in 1944 following his father's death when he quickly expanded the property. He started to bottle directly at the Domaine and Marc Morey et Fils rapidly became a well respected name in the village. Marc's daughter Marie-Josephine and her husband Bernard joined the family business in 1977. Today Marc's grand-daughter Sabine Mollard is in charge of the estate and has been the winemaker since 2003.