Chassagne-Montrachet 1er Cru Les Caillerets

Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

Produced from Chardonnay grapes grown organically in the Premier Cru Les Caillerets vineyard, in Chassagne Montrachet.

In wood it lasts from 10 to 18 months depending on the vintage followed by bottling. Before bottling, the wines rest in steel for one to three months.

In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece.

Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne-Montrachet. Marc Morey took over in 1944 following his father's death when he quickly expanded the property. He started to bottle directly at the Domaine and Marc Morey et Fils rapidly became a well respected name in the village. Marc's daughter Marie-Josephine and her husband Bernard joined the family business in 1977. Today Marc's grand-daughter Sabine Mollard is in charge of the estate and has been the winemaker since 2003.