Cotes du Rhône

To be enjoyed with a stew, a roasted chicken, cold-cuts, a cheese plate.

Grapes were hand harvested.

Whole bunch fermentation in oak casks for 20 days.

Straddling the Rhône river stretching from Vienne to Valence and on down to Avignon the Côtes-du-Rhône appellation draws its personality from its extremely diverse soils climates and grape varieties. Originally established in 1937 the appellation was expanded in 2004 and now extends into 171 villages. The Charrier family makes Vaucluse Vin de Pays red rosé and white Côtes du Rhône red Côtes du Rhône Village and Châteauneuf du Pape wines that you can savour directly on the estate during a convivial tasting.