Puligny Montrachet

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (40-50% of which are new oak) in our cellars at consistent, natural températures and hygrometry.

2018 in an early ripening vintage. We began the harvests on the 27th of August in Mercurey. 2018 is a very classic vintage that can be enjoyed in its youth and is already drinking beautifully. The whites are showing excellent balance between freshness and ripeness, halfway between 2016 et 2015. The grapes, although harvested early, were very ripe and gave rise to smooth, light and aromatic wines. This vintage is characterised by its delicious palette of fruity notes.

The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 17 to 18 months. This enables them to retain excellent tension and aromatic complexity as well as a smooth, delicate palate.