Bourgogne Chardonnay

fish en papillote prepared and white meat.

This wine comes from plots which are nicely spread out over the appellation, in which Faiveley regularly carries out quality checks. This ensures the quality of the grapes and the professionalism of the producers Faiveley are in partnership with.

The wine is then aged on its fine lees for 8 to 10 months in the cellars in Nuits-Saint-Georges, enabling it to acquire a certain suppleness and more complex aromas. Part of the cuvee, which varies depending on the vintage, is aged in oak barrels.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.