Pernand-Vergelesses Blanc

Sushi, poached cod fish, prawn cocktail, fresh cheeses.

50% in oak barrel, including 10% of new oak and 50 % in stainless steel tanks for 10 to 12 months.

Manual and sorting. 50% traditional fermentation in oak barrels and 50% fermented in thermoregulated stainless steel vats.

Family winery in Burgundy, we grow Chardonnay in the climates of Pernand-Vergelesses and Corton Charlemagne, and Pinot Noir in the climates of Pernand-Vergelesses, Aloxe-Corton, Volnay, Pommard, Beaune, Savigny-les-Beaune… Our land is cultivated with respect and our wines aged in the tradition of great wines. We wish you a pleasant visit to our site and look forward to welcoming you soon to the estate!