Vouvray Brut

Suitable with brioche and crab cakes, smoked salmon breads, seafood mousse, chocolate cake and ice cream.

Sparkling wines undergo secondary fermentation in bottle (Méthode Champenoise) and are aged for a year before disgorgement.

Hand-harvested, fermented on indigenous yeasts and aged in temperature-controlled.

Domaine du Margalleau has 26 hectares planted entirely in chenin blanc and produces all four varieties of Vouvray plus a sparkling wine. Jean Michel and Bruno Pieaux are the fourth generation from this family to be producing these wines. The vineyard is south facing and sits on the edge of the Loire River and the vines are planted in soft soils known as Tuffeau.