Vaudésir Grand Cru

Serve lightly chilled with fish and white meats.

Ripening is monitored very stringently. Hand harvesting. Protection of the crop against sun or/and rain.

14 months in stainless steel

Fermentation Alcoholic and Malolactic,100% in barrels of 1 to 5 years old.

Domaine des Malandes is a family estate combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines resulting in high quality wines which achieve many International awards.