Chablis

We recommend enjoying this cuvée young with dishes like seafood or cheese.

This Chablis is a single-varietal Chardonnay from vines planted between 1976 and 2000 that enjoy a north-western exposure.

After a mechanical harvest, Domaine des Malandes opts to vinify the grapes in stainless steel vats. The temperature during fermentation is controlled at 18°C so the grape can express its delicacy and the minerality of its terroir. The wine is bottled after filtering.

Domaine des Malandes is a family estate combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines resulting in high quality wines which achieve many International awards.