Chablis

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

12 months in stainless steel tanks.

cold stabilization by negative temperature and filtration with kieselguhr. 100% stainless steel tanks. Alcoholic fermentation under controlled temperature (18°c). Malolactic fermentation.

Domaine des Malandes is a family estate combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines resulting in high quality wines which achieve many International awards.