Chablis 1.5L

Serve lightly chilled with sea-food, fish and white meats.

Domaine des Malandes is first the land must be expressed. Chablis was blessed with a unique terroir, "Kimmeridgian", which gives it its minerality and liveliness. Thus, throughout the growing season, the Estate of Malandes control the foliage and fruit of the vine, and effectively led the rational control. Upon arrival, the harvested grapes matured and optimum quality. In the cellar, great care is taken to winemaking. Interventions winemaker Guénolé Breteaudeau, do not score wines but instead leave them the opportunity to assert their character.

6 to 10 months in stainless steel tank.

Alc and Malolactic, Fermentation 100% in stainless steel tanks under controlled temperature (18°).

Domaine des Malandes is a family estate combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines resulting in high quality wines which achieve many International awards.