Chablis 1.5L

We recommend enjoying this cuvée young with dishes like seafood or cheese.

The grapes are grown on the left bank and gain exposure from the North-West. The planting of the vines has taken place between the years 1976 - 2000.

As part of the ageing process the wine will spend 12 months in stainless steel vats.

They use 100% stainless steel vats and alcoholic fermentation is at a low temperature of 18°C. The process of malolactic fermentation will also then take place.

Domaine des Malandes is a family estate combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines resulting in high quality wines which achieve many International awards.