Syrah Mourvèdre

This is a rich and generous yet balanced blend, a perfect partner for robust food.

No new French oak is used in the making of this wine, but rather aged in 2nd & 3rd fill barrels for 12 months.

77% Syrah, 23% Mourvedre. Very traditionalist winemaking is used here. A large portion of the Syrah and Mourvèdre is whole-bunch fermented, with pumping over used to help extract flavours from the skins.

Domaine des Dieux produces a small range of award winning premium quality wines. These wines are produced with the same fundamentals as the great French and European wines thus we encourage all our wines to be cellar aged in order for them to reach their full potential. The farm was bought in 2002 by two wine lovers with a dream. A combination of good quality grapes much patience and a love of champagne set the stage for Domaine des Dieux to officially become the first producer of MCC in the Hemel en Aarde region. The dream had become a reality.