Bandol Rouge

Beef, Lamb, Game (deer, venison), Mushrooms

Matured in oak foudre for around 18 months.

Yields are limited and the fruit is harvested by hand prior to Vinification.

The domaine is situated at an altitude of 150 meters above sea-level—a high point on this coastal appellation where maritime breezes cool the arid climate. Fourteen hectares of red earth, clay, sand, and gravel rest upon sturdy limestone bedrock. Brow-beating excavation and focused determination alone have built these vineyards. Agnès still has early photographs of the Mauric family, who lived here before the Hocquards, working the soil. Knee-deep into the red earth, behind heavy plows, vineyard workers toiled to bring this land to its current glory. (The tradition continues even today.) The copious rock served as sturdy material for building the house and walls that surround the property. The limestone has most importantly left its trace in the wines, instilling them with tremendous complexity, long length, and fresh elegance that makes them ideal for cellar-aging.