Fleurie Madone 'Vieille Vignes' 1.5L

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes are whole bunch fermented with 10-15 days of maceration. There is remontage twice a day but no pigeage. At the end of the elevage there is a light filtration and very little sulphur is then added.

The estate’s oldest vines are selected to make this wine. They are between 70 and 100 years old. At this age the vines produce few grapes with smaller berries. After traditional vinification, the wine obtained is more concentrated. It's therefore a wine to keep. The aged vines have roots that plunge deep into the granite subsoil, the wonderful terroir of the Madone is therefore very intense in this cuvée, which retains its typicity and quality, whatever the vintage.