Ploussard de Feule 1.5L

Veal fillet with chanterelles • Roasted pigeon • Carpaccio of porcini mushrooms and pheasant.

The Ploussard “Côte de Feule” from Arbois-Pupillin is grown on a south facing slope at 300 meters altitude on deep gray marl.

Aged in older 1300 liter barrels for 10 months.

Entirely hand-harvested and entirely destemmed by hand. Maceration for about 12 days (including two day pre-fermentation) with no sulfites and only indigenous yeasts used.

Julien Mareschal like several of the young vignerons in the Jura was not born into a vine-owning family. In Julien’s case he came to the Jura at the age of 23 from an agricultural family after studying agronomy and then oenology at Dijon. He now has 5 hectares of vines in and around Pupillin some at the highest elevations (550 meters) and all his vines are organic or in conversion to biodynamic.