Grand Cru Classé de Graves

Slow braised short ribs, foie gras, crispy sweet breads, red cabbage and Maiitake mushrooms.

Handpicked, into small crates. Grapes are carefully sorted in the vineyard as well as before and after destemming.

Barrel aging 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick).

Two vat rooms, one with small tulip-shaped tanks (since 2013), to increase the plot selection, complete the extraction and refining the blend.

The Domaine de Chevalier located in Léognan the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.