Pouilly-Fuisse

Pasta, Vegetarian, Cured Meat

Maturing and refining: in stainless steel vats for approximately 12 months over fine lees. No fining. Light filtration

At the most southern tip of the Burgundy Region, the Cornin Estate spreads ten hectares around the village of Chaintré, a small, traditional village of the Mâconnais Region. Family run, it is now managed by father Dominique and son Romain, in biodynamic principles. While the domaine was established in its own name in 1993, it was in the hands of the great-grandfather over 100 years ago. One of the treasure of the estate is the venerable old vines, some of which 80-100 years old.