Meursault Les Narvaux

Savour this with lobster, roast white meats, or cauliflower soup.

The Narvaux in Meursault are located at the top of the hill, very sloping, the soil is limestone and shallow.

One of the many Meursault vineyards that makes a strong claim for grand cru status, this old-vine Meursault ferments in tank before aging in barrel, about one-third new, for about a year before bottling.

Chavy-Chouet: Two families two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt Romaric has given the estate a makeover. He has been running it single-handedly since 2006 watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots and his approach combines rigor tradition and innovation.