Bourgogne Les Saussots Blanc

Seafood, fish, salad or by itself as an aperitif.

Fermentation in barrel with natural yeast. Aged in French oak. Light filtration before bottling.

Chavy-Chouet: Two families two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt Romaric has given the estate a makeover. He has been running it single-handedly since 2006 watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots and his approach combines rigor tradition and innovation.