Chateauneuf Du Pape Rouge

Best served at 16°C with roasted and red meat, game birds and cheese.

The 9 hectares of vineyards used to make this cuvée are spread across several different terroirs within the appellation, producing the 13 grape varieties.

Traditional winemaking methods and 12-14 months’ ageing in old “foudre” barrels.

The André Mathieu Estate consists of family-owned vineyards that have been handed down from father to son for more than four centuries. The traditions and inherited expertise involved in making Châteauneuf du Pape wines have thus been upheld over the years.