Shiraz

This Shiraz pairs exceptionally well with red meats, particularly slow-roasted barbecue pork. Its rich concentration and velvety texture also complement a generous chunk of smoked Gouda or an oozing piece of Camembert, emphasizing the spicy tobacco notes of this well-balanced wine. ​

The Shiraz grapes were harvested at optimum ripeness from various blocks within the Wellington region. This area is known for its Mediterranean climate, providing ideal conditions for cultivating Shiraz grapes with concentrated flavors.

The various blocks of Shiraz grapes were harvested at optimum ripeness and vinified separately. Fermentation occurred in tanks over 4–6 days, after which the wine was pressed and returned to tanks to complete malolactic fermentation. Post-malolactic fermentation, the wine was racked into second and third-fill barrels for 12 months before blending, stabilization, and bottling.

For three generations the Sonnenberg family have been creating Diemersfontein moments on this iconic estate in Wellington. What started as a family retreat, is today the home of the world-class Diemersfontein range of wines, countryside hospitality, backed by a story of upliftment and empowerment. Stories of an iconic family, unparalleled terroir, the ‘accidental’ birth of an iconic South African wine, a brand bestowed with illustrious accolades and true transformation in the wine industry will be part of your journey in creating your own Diemersfontein moment.