Langhe Nebbiolo "Baluma"

Beef, Lamb, Game (deer, venison), Poultry

Working out of their winery on the outskirts of the town of Monforte d'Alba, which overlooks a number of their vineyards, Diego and Stefano employ superb farming techniques and traditional methods for their wines. In the vineyards, they work organically and entirely by hand, tending each parcel carefully and methodically. Moreover, they make very strict selections at harvest, choosing only the best fruit from each of their plots.

Fermentations are long and slow, and they prefer cement and, increasingly, Botte Grande (large cask) to mature the Nebbiolo.

Diego Conterno's winery stands atop a hill, nestled amidst vineyards, serving as a visual testament to the profound connection between grapes and wine. His work philosophy is simple yet profound: when you taste Diego and Stefano's wines, you truly experience the unique characteristics of the terroir. These qualities are forged in the vineyards and find their expression in the grapes. Each wine possesses its own story and soul, serving as a narrative of the captivating region of Monforte d'Alba. Diego Conterno's wines are all produced organically, a certification attained in 2014, despite having worked organically since 2010. With each wine, Diego and Stefano invites us to immerse ourselves in the rich history and unique terroir of the Langhe region, as told through their exceptional wines.