Brut Classic Rosé

Deutz Brut Classic Rosé pairs beautifully with a variety of dishes. It is an excellent companion to salmon nigiri sashimi, enhancing the delicate flavors of the fresh fish. Its fruity and elegant profile also complements dishes like seared duck breast, roasted poultry, and berry desserts, making it versatile for various culinary experiences​.

The majority of the Pinot Noir used in Deutz Brut Classic Rosé comes from the Montagne de Reims, a renowned region in Champagne. Chardonnay grapes add a touch of elegance and structure to the blend.

Deutz employs traditional winemaking techniques, vinifying the base wines in stainless steel vats to maintain purity and freshness. The Brut Classic Rosé is made by blending Pinot Noir and Chardonnay with a top-quality still Pinot Noir wine from a unique plot of vines. The wine undergoes malolactic fermentation and spends significant time on its lees to develop complexity and depth​.

Champagne Deutz was founded in 1838 by William Deutz and Pierre-Hubert Geldermann in Aÿ, one of the oldest and most prestigious villages in the Champagne region. Both founders were originally wine merchants from Germany, and they brought their expertise to create a champagne house that emphasized quality and tradition.