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Dessert Wine

Sweet wine was the very first incarnation of wine and therefore the most traditional of styles, often representing great histories. Usually made with the assistance of noble rot, ‘Botrytis Cinerea’ which encourages a unique complexity of flavours ranging from ginger and spice to raison and honey. Take part in the history of these wines and browse our range of dessert wines online.


TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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