Free the Bubble Methode Ancestrale

Appetizers and snacks, Aperitif

50% Chardonnay planted on sandstone and lime, 50% Pinotage on Koffieklip. The elevated Stanford Foothills at the base of the Klein River Mountain is exposed to the full force of both the South Easter and Westerly winds which carry icy and salty air off the ocean. These cooler growing conditions are perfect for sparkling wine

Méthode Ancestrale, more commonly known as Pét Nat is the Ancient Method of making sparkling wine: The process involves a single fermentation, as opposed to the Champagne or MCC Method in which more sugar and yeast are added at bottling. This requires us to be incredibly vigilant (and loving) during the fermentation process and bottle at just the right time to ensure we end up with just the right amount of bubbles.

As a regenerative viticulture consultant, I believe in working alongside nature, not against it. My love for the earth and the intricate complexities of nature fuels my passion for crafting exceptional wines. Thriving vineyards, bursting with life, are the heart of my philosophy. This translates into vibrant, natural wines that unequivocally express their cool climate origins. I spend most of my time out in the fields, visiting clients or friends on their farms and sharing ideas, wild or well thought out, on how to improve our practices and connection to nature. This is what fuels me and gives me purpose in this world. Deep Rooted Wines was born out of a desire to share these conversations and the passion that ignites them with more people. My goal? To craft beautiful, natural wines that showcase the unique character of the Walker Bay. I achieve this by minimal intervention in the cellar, and using Zero added Sulphites, letting the grapes and the land speak for themselves. Expect aromatic, complex wines with lively acidity – a true testament to healthy vines and meticulous care.