Limestone Hill Chardonnay

It pairs well with seafood, light salads, and dishes featuring fresh herbs and citrus. Its bright acidity also makes it a versatile choice for various appetizers.

The vineyards are located in the Robertson region, where heavy clay soils rich in limestone enhance the wine's complexity and minerality.

The wine is made without any oak influence, focusing on the purity of the Chardonnay fruit. It undergoes fermentation and maturation in stainless steel tanks to preserve its fresh, fruit-driven character.

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can however be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet proprietor and cellarmaster is assisted by sons Johann (viticulture and marketing) and Peter (winemaker).