De Wetshof
Lilya Rose
Rosé from Robertson, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
De Wetshof
The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can however be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet proprietor and cellarmaster is assisted by sons Johann (viticulture and marketing) and Peter (winemaker).
Description
Hues of onion-skin and salmon-pink are the result of a rosé made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.
Food Pairing
The fresh red-fruit character and dry, refreshing palate make Lilya particularly suitable for seafood, salmon, prawns, carpaccio, sushi and summer salads. It should also pair well with charcuterie, Mediterranean-style dishes and lightly spiced poultry. Seafood and carpaccio have specifically been recommended for previous Lilya releases.
