Lilya Rose

This rosé pairs excellently with shellfish, rich fish like salmon or tuna, lean fish, and a variety of appetizers and snacks.

The grapes for the Lilya Rosé are sourced from vineyards in the Robertson region, where an abundance of free limestone is complemented by a heavy clay component. These soils ensure excellent water retention and add structure and fullness to the wine, allowing optimum varietal expression with classic Cabernet Franc flavors.

The Lilya Rosé is crafted to be enjoyed in its youth, emphasizing its fresh and fruity profile. It is best consumed within 1–2 years of the vintage to appreciate its vibrant character.

While specific vinification details for the 2025 vintage are not provided, previous vintages of Lilya Rosé have been produced by destemming and gently pressing the grapes, followed by fermentation in stainless steel tanks to preserve the fresh fruit character.

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can however be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet proprietor and cellarmaster is assisted by sons Johann (viticulture and marketing) and Peter (winemaker).