Pouilly Fumé

Pair with Oysters, shrimp, seafood sald, grilled fish and poultry and summer fruit salads.

The vineyards of the appelation Pouilly-Fumé extend from the north to the east between the villages and hamlets of Boisgibault, Le Bouchot, Les Berthiers, Les Cassiers, Les Loges and St. Andelain. A large part of the vineyards belonging to the Domaine de Ladoucette are situated on the south side of the hill of St. Andelain.

On lees for 3 to 6 months with regular stirring

Grapes are destemmed before pressing, which is completely gravity-fed, a process which avoids any harshness or stalkiness. This process results in 80% free-run juice. Thermo-controlled fermentation at 60°F in stainless steel tanks for six to eight weeks, before maturing from three to six months on natural lees, with regular stirring. The wine is blended seven to eight months after harvesting and stored in glass-tiled tanks. No wood is ever used in the vinification process in order to preserve the freshness and full flavor of the Sauvignon Blanc grape.

The largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king Louis XV. The estate is now owned by Baron Patrick de Ladoucette a descendant of the Comte Lafond and Pouilly Fumé has earned a reputation as one of the world’s great white wines. After taking over Ladoucette in 1972 the Baron extended his activities to Sancerre Chablis Vouvray and Chinon. Today the Baron produces outstanding Loire Valley wines under the de Ladoucette Marc Bredif La Poussie Regnard and Baron Patrick labels. Many of the wines including the Pouilly Fumé de Ladoucette Baron de L and Comte Lafond are considered to be the finest examples of their type.