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2022 De Krans Tritonia Calitzdorp Blend

De Krans

Tritonia Calitzdorp Blend

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Touriga Nacional Blend from Klein Karoo, South Africa

TWS '24
Gold
TWS '24
97
R290

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
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6655b172adcd2e0015fa7e4b
Fulfilled by
Port2Port
Colour: Dark red plum. Bouquet: Full fruit aromas of raspberry, prunes and mulberries, with hints of dark chocolate and spice. Taste: Full-bodied with flavours of violets and dark fruit with savoury notes. Well structured tannins and balanced integrated oak. Superb ageing potential.
Dark Chocolate
Raspberry
Prunes
Violet

De Krans

De Krans Wine Cellar is situated along the upper reaches of the picturesque Gamka River Valley in Calitzdorp in the Klein Karoo. The rich and long history of the farm dates to 1890, when it was bought by the Nel family. The current cellar was built in 1964 by Chris Nel and his brother Danie. The first Portuguese grape variety in Calitzdorp was planted in 1973 at De Krans by a twist of fate. Chris Nel, father of Boets & Stroebel Nel, intended to plant Shiraz, which turned out to be Tinta Barocca, when the newly planted vineyard started bearing grapes in 1976! Since 1985 other classic Portuguese varieties, such as Touriga Nacional, Tinta Roriz, Tinta Amarela and Souzão, have been planted. De Krans is widely known as one of the leading producers of port-style wines, as well as one of the most innovative cellars in South Africa. De Krans was the first in South Africa to produce a Touriga Nacional as a dry red wine, made the first Pink Port-style wine, as well as the first Moscato perlé wine in South Africa. De Krans has recently been awarded for its innovation, winning the Most Innovative Wine Award for the De Krans Espresso, as well as for the De Krans MCC at the Michelangelo International Wine Awards.

Description

Colour: Dark red plum. Bouquet: Full fruit aromas of raspberry, prunes and mulberries, with hints of dark chocolate and spice. Taste: Full-bodied with flavours of violets and dark fruit with savoury notes. Well structured tannins and balanced integrated oak. Superb ageing potential.

Dark Chocolate
Raspberry
Prunes
Violet

Food Pairing

Pairs beautifully with venison and ostrich steak, ostrich pies, roasted leg of lamb and beef fillet.

Venison
Game Birds
Lamb
Beef

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