Sauvignon Blanc

Pair this Sauvignon Blanc with light, fresh dishes like grilled shrimp, citrus-dressed salads, or creamy goat cheese. Its bright acidity and minerality also complement oysters, ceviche, and herb-infused seafood pastas, enhancing both the wine and the meal.

Sourced from cool-climate vineyards near the Atlantic Ocean, this wine benefits from the cooling effect of gentle maritime breezes from the nearby ocean where the cold Benguela current runs northwards up the coast.

De Grendel is a Durbanville wine estate where cool-climate vineyards and careful site selection shape a broad range of South African wines. Known for Sauvignon Blanc, Shiraz and red blends, the estate combines coastal influence, varietal clarity and a strong sense of Cape Town wine country.