Grenache

Pairs nicely with gamier dishes like duck, goose, and even guineafowl or pheasant especially with honey-roasted veggies like carrots and parsnips.

David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.

Matured for 18 months, 60% in old oak and 40% in concrete.

Approximately 60% whole-bunch fermentation.

David & Nadia is a family-owned project that focuses on producing wines from a spectrum of organically farmed, old and dry land bush vine vineyards from different areas with different soil types, and exclusively from the Swartland. David and Nadia are members of the Swartland Independent Producers with a natural and minimalistic approach in mind. In the cellar they work as naturally as possible and only add sulphur to their wines. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with a minimal influence from a winemaking point of view.