David & Nadia

Aristargos

Name: Aristargos
Brand: David & Nadia
Price: 479 ZAR
Availability: OutOfStock
Rating: 5 (2 reviews)

White Blend•Swartland•South Africa

1 bottle750 ml•R110 delivery

R479

Case of 6750 ml each•Free delivery

R2,874

Ships from

Norman Goodfellowsin 5-7 days, with free delivery on shipments over R1,500. and shipped from the following warehouse(s):

CPT: 10 JHB: 16

Taste profile

Type

White Blend

On the palate

"Now into its fifteenth year, Aristargos is Chenin Blanc dominated, with the remaining 49% made up of Semillon, Colombard, Roussanne, Clairette Blanche, Marsanne and Grenache Blanc. Fermented with full malolactic in older wood and 20% concrete, it has ginger, rose petal and honeysuckle aromas, some tannin from partial skin contact and pear, citrus and tangerine fruit." -Tim Atkin

Pear

Citrus

Ginger

Honeysuckle

Cultivar

Chenin Blanc, Clairette Blanche, Semillon, Grenache Blanc, Roussanne, Verdelho, Viognier, Marsanne, Colombard

Region

Swartland

Appellation

Swartland

Country

South Africa

Alcohol

13%

Cellaring potential

Up to 7 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.

David & Nadia is a family-owned project that focuses on producing wines from a spectrum of organically farmed, old and dry land bush vine vineyards from different areas with different soil types, and exclusively from the Swartland. David and Nadia are members of the Swartland Independent Producers with a natural and minimalistic approach in mind. In the cellar they work as naturally as possible and only add sulphur to their wines. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with a minimal influence from a winemaking point of view.

all David & Nadia wines