David & Nadia

Aristargos

Name: Elpidios
Brand: David & Nadia
Price: 449 ZAR
Availability: InStock
Rating: Christian Eedes 94 (2 reviews)

White Blend from Swartland, South Africa

R479

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Fulfilled by

Norman Goodfellows and shipped from the following warehouse(s):

CPT: 13 JHB: 11

"Now into its fifteenth year, Aristargos is Chenin Blanc dominated, with the remaining 49% made up of Semillon, Colombard, Roussanne, Clairette Blanche, Marsanne and Grenache Blanc. Fermented with full malolactic in older wood and 20% concrete, it has ginger, rose petal and honeysuckle aromas, some tannin from partial skin contact and pear, citrus and tangerine fruit." -Tim Atkin

Pear

Citrus

Ginger

Honeysuckle

David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.

David & Nadia

David & Nadia is a family-owned project that focuses on producing wines from a spectrum of organically farmed, old and dry land bush vine vineyards from different areas with different soil types, and exclusively from the Swartland. David and Nadia are members of the Swartland Independent Producers with a natural and minimalistic approach in mind. In the cellar they work as naturally as possible and only add sulphur to their wines. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with a minimal influence from a winemaking point of view.