GS Cabernet Sauvignon

Homemade braised oxtail

The vintage was a return to more average growing temperatures after plentiful rain in the winter season. The vines benefitted from the conditions and returned grapes that showed good balance of tannin and fruit flavours whilst maintaining fresh acidity. Definitely a vintage of note and worth cellaring. Ideal for classic dining situations.

Maturation in new 300l French oak barrels for 24 months.

All grapes were hand picked, sorted, destemmed and fermented in small 5000l Stainless Steel Tanks. Inoculated with Cabernet Sauvignon specific yeasts. Remontage consisted of two pump-overs /day. Macerated on skins for 21 days before soft pressing in pneumatic press. Free run wine kept for the GS bottling. Press wine separated. After maturation for 24 months, the wine was fined with Vegecol and bottled.

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family. Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class. It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region this is where we wish to continue to create wonderful wines for the discerning wine collector.