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2021 David Finlayson Chardonnay

David Finlayson

Chardonnay

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Chardonnay from Stellenbosch, South Africa

DWWA
96
TA
91
R140

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
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1
Sold only in multiples of 6 bottles
SOLD OUT
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Fulfilled by
Edgebaston
This is the 14th vintage of Chardonnay made by David Finlayson on Edgebaston. The wine is made from 6 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate. Likened by many to the flavours found in cooler Burgundian and Chablis sites, the focus here is to make elegant wines.
Frangipani
Minerality
Citrus
Cinnamon

David Finlayson

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family. Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class. It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region this is where we wish to continue to create wonderful wines for the discerning wine collector.

Description

This is the 14th vintage of Chardonnay made by David Finlayson on Edgebaston. The wine is made from 6 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate. Likened by many to the flavours found in cooler Burgundian and Chablis sites, the focus here is to make elegant wines.

Frangipani
Minerality
Citrus
Cinnamon

Food Pairing

The ideal accompaniment to foods such as paella, quail and pork.

Pork
Game Birds
Vegetables
Seafood

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