Camino Africana Shale Terraces Chardonnay

Ideally seafood dishes like Seabass or Lobster or light meats such as Quail or Veal. A vegan option such as grilled cashew, peanut and soy sauce topped Stir fry vegetables would also be a fantastic option.

Malolactic fermentation allowed to occur naturally and then cold matured at 8 C for 12 months.

Hand picked into 16 kg boxes that were then loaded by hand into the press. Whole bunch pressing before settling overnight after which the wine was fermented spontaneously in New French oak barrels.

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family. Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class. It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region this is where we wish to continue to create wonderful wines for the discerning wine collector.