Shiraz

This Shiraz pairs well with beef, lamb, poultry, and game meats such as venison, complementing the wine's robust flavors and enhancing the dining experience.

The grapes for this wine are sourced from select vineyards in the Durbanville region, known for its cool climate and diverse soils, which contribute to the wine's distinctive character.

The wine is aged in oak barrels for a period that allows for optimal integration of flavors and development of a harmonious profile.

After careful harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic qualities. Post-fermentation, the wine is matured in a combination of French and American oak barrels, enhancing its complexity and imparting subtle oak nuances.

Between Durbanville and Bloubergstrand, you’ll find an area that is known as “Sauvignon Blanc Country”. Hidden in this luscious valley lies plenty of Durbanville wine farms, one of which is D’Aria. At D’Aria, each of our guests can expect to experience a complete harmony of the senses. As a wine ward, Durbanville is also identified as part of the Wine of Origin Cape Town region, and thus D’Aria is recognised as a premium brand. If you are looking to savour internationally acclaimed wines, where history, tradition, nature’s bounty and the delicate craft of winemaking all come together, there is no better option than D’Aria. D’Aria’s world class and contemporary winemaking excellence, under the guidance of master winemaker Rudi von Waltsleben, is rooted in years of experience and we aim to bring this rich history to our guests by letting them experience first-hand what our estate is all about.