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2018 Damascene Stellenbosch Cabernet Sauvignon

Damascene

Stellenbosch Cabernet Sauvignon

2018

Cabernet Sauvignon from Stellenbosch, South Africa

R400

Bottle size:

750 ml

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Shipping: R99 nationwide
2018
1
SOLD OUT
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Fulfilled by
Publik
Three different sites, the Helderberg, Bottelary, Polkadraai Hills combine for a nexus of opulence, minerality and fruit intensity. Intricate yet powerful, iodine and iron filings meld with bright cranberry fruit, earthy red berries, tobacco leaf and an incense like musk, seasoned with sweet spice from 22 months in new French oak. The fruit on the palate is precise and concentrated, tight, guarding the cassis to come. Woven tannin lies as gossamer silk, smooth but immutable, framing red plum compote that slowly reveals itself against a mineral granitic mid-palate; a refreshing acidity and moderate alcohol uplift and intensify the fruit purity and freshness on the finish.
Cranberry
Tobacco Leaf
Musk
Sweet Cherry

Damascene

DAMASCENE is a partnership between Jean Smit and David Curl, former owner of Château Gaby in Canon-Fronsac, Bordeaux. What began as a conversation around making wine from the Pinot Noir planted on Curl’s Elgin estate swiftly revealed the pair’s shared passion for celebrating unsung pockets of South African terroir. Following the maxim of ‘Less cult, more cultivation’, the founding philosophy of DAMASCENE is simple, yet unyielding: that the journey to great wine can only begin in the vineyard. “DAMASCENE is about seeking out memorable vineyards and sites that truly showcase the incredible diversity of terroir we have here in the Western Cape,” says Smit. “I spend countless days on the road, covering thousands of kilometres, visiting vineyards and farmers in search of special parcels of land.”

Description

Three different sites, the Helderberg, Bottelary, Polkadraai Hills combine for a nexus of opulence, minerality and fruit intensity. Intricate yet powerful, iodine and iron filings meld with bright cranberry fruit, earthy red berries, tobacco leaf and an incense like musk, seasoned with sweet spice from 22 months in new French oak. The fruit on the palate is precise and concentrated, tight, guarding the cassis to come. Woven tannin lies as gossamer silk, smooth but immutable, framing red plum compote that slowly reveals itself against a mineral granitic mid-palate; a refreshing acidity and moderate alcohol uplift and intensify the fruit purity and freshness on the finish.

Cranberry
Tobacco Leaf
Musk
Sweet Cherry

Food Pairing

Enjoy with grilled veal chops, meaty stews or a fantastic piece of steak.

Beef
Veal
Lamb
Spicy Food

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