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2023 Crystallum Clayshales Chardonnay

Crystallum

Clayshales Chardonnay

2023

Chardonnay from Hemel En Aarde Valley, South Africa

TA
96
R889

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

2023
1
SOLD OUT
67eb27695761380014759e8c
This Chardonnay presents expressive aromas of lemon meringue, apple blossom, and lime leaf, complemented by tropical hints of lychee and pineapple. On the palate, it offers a richly textured experience with flavors of lemon peel, salted macadamia, and oatmeal. The vibrant acidity provides freshness, leading to a long, lingering finish.
Apple Blossom
Lime
Lychee
Pineapple

Crystallum

Crystallum is a family-run and privately-owned winery based in the Walker Bay region of South Africa. Brothers Andrew and Peter-Allan are the third generation of Finlayson winemakers and sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde region. Andrew is an architect by training and Peter-Allan a student of philosophy and economics but it didn’t take long for the lure of wine to take effect with Andrew drawn to the vineyards and Peter-Allan to the cellar. The company was founded in 2007 when it produced just over four thousand bottles of Sauvignon Blanc. The following vintage saw the introduction of Pinot Noir and Chardonnay and Crystallum now produces these Burgundian varieties exclusively making up its collection with multi-vineyard blends and single-vineyard wines.

Description

This Chardonnay presents expressive aromas of lemon meringue, apple blossom, and lime leaf, complemented by tropical hints of lychee and pineapple. On the palate, it offers a richly textured experience with flavors of lemon peel, salted macadamia, and oatmeal. The vibrant acidity provides freshness, leading to a long, lingering finish.

Apple Blossom
Lime
Lychee
Pineapple

Food Pairing

This Chardonnay pairs well with grilled lobster with lemon butter, butternut squash risotto, roast chicken with herbs and garlic, and goat cheese tart. The wine's acidity and complexity complement rich seafood dishes, creamy textures, and savory flavors.

Seafood
Poultry
Soft Cheese
Spicy Food

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