Cabernet Sauvignon Merlot Petit Verdot

Recommended with red meat such as prime quality braised beef or venison in a spicy, fruity sauce.

Barrel ageing 16 months – 31% new wood, 33% 2nd and 36% 3rd fill.

Traditional skin fermentation followed by malolactic fermentation in barrels. Light filtration before bottling.

Welcome to Creation in the South African Wine Region of Walker Bay. Here, every dawn brings an exciting new challenge and innovation is a way of life. This trendsetting spirit has shaped our vision and our identity, resulting in a living, thinking wine estate pulsing with collective energy and creativity. Our fine wine and food alchemy is a rare blend of art, science, our people, and a sense of place. We love to share this with you. From our award-winning Estate and Reserve ranges to the iconic Art of Creation wines, our portfolio is sought after the world over.